Sunday, March 18, 2012

March Meeting Notice

Salem Chapter of The Weston A. Price Foundation
for Wise Traditions
Education ^ Research ^ Activism
www.westonaprice.org

March Meeting Notice
Tuesday, March 20, 2012, 7 - 9 pm
(location below)

WELCOME and WHY WESTON A. PRICE FOUNDATION - Linda Ellis, NTP, Salem Chapter Leader

DID YOU KNOW? Nate Rafn, Owner, Living Culture

Living Culture is a television series that showcases cuisine and agriculture in the Willamette Valley and Pacific Northwest. Their mission is to generate interest in local foods through inspiring and positive media. Plus, Nate and Rochelle host a monthly supper club featuring local farmers and their foods.

WHAT'S COOKIN'? Sally Herman, Gardener/Farmer

Want to get started making your own traditional bread as recommended in Nourishing Traditions? Sally will help motivate us, share her skills and her rye starter (which has been in the family for over 15 years). p.s. Yes, we get to sample her bread!

ASK THE DOCTOR Luke Gonzales, ND - Salem Naturopathic Physician

So what's up with gluten? And what about grains? What if they are 'properly prepared'? It seems like so many people lately are not eating foods containing gluten. Dr. Luke will lead a discussion and shed some light on this complex and common 'problem'.

MEET YOUR LOCAL FARMER Jim and Wendy Parker, Heritage Farms Northwest, Dallas, Oregon

Heritage Farms Northwest is a small family farm raising, promoting and preserving rare breed farm animals. They take pride in raising healthy, happy animals and being good stewards of the land. Be ready to enjoy a sample of their pastured Red Wattle or American Guinea Hog. Did someone say ‘pulled pork’?

LOCATION

LifeSource Natural Foods Community Room
(Basically next door to LifeSource)
In the Candalaria Terrace Mall just south of LifeSource
Across Culver Street a few doors down (south) from Liberty Bar and Grill
Hope to see you Tuesday!!

Linda Ellis, Salem Chapter Leader, linda.oregon@live.com, 503.606.2035

NEXT MEETING - TUESDAY - APRIL 17, 2012 - 7 - 9 pm

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